North Idaho Dining Guide

What could be tastier than learning the inside dish about our stellar array of local eateries? This issue's eclectic cross section of Coeur d'Alene-area residents answer the question of where they go for a great meal with the ideal ambiance for their North Idaho lifestyles. From five star dining to the neighborhood cafe, Locals Dish serves up a generous portion of real life restaurant reviews.

Bon Appetite!

Ruth Pratt on Bristro on Spruce	Eric Keck on Big Bear Deli	Steve LaTourette on Tito Macaroni
Rose Backs on Moon Time	Wade Jacklin on Bonsai Bistro	John Hough on The Wine Cellar
Al Williams on Brix	John Young on The Porch	Dan Malcolm on The Beachouse
	Jim Hail on Beverly's
Cheryl Klein on Michael D's	Steve Griffitts on The Yellow House	Tammy Schneider on Chef in the Forest
Marge Chadderdon on Fort Ground Grill	Tom Johnson on Tony's	Christina Hatfield on Bella Rose
Steve Anthony on Cedars	Ron Nilson on Mallards	Jaime Johnson on Bonsai Bistro
Rocky Watson on Angelo's	Sue Thilo on Takara	Armondo Hurtado on White House
Mary Lou Reed on Anthony's	Kacey Wall on Capone's	Gary Bartoo on Joey's
Monte Miller on Roger's	Mike Kennedy on Crickets	Steve Gibbs on Cafe Doma

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KAGEY COMPANY, INC.

1048 N 3rd St - Coeur d'Alene, ID 83814

208.667.2314 - E-mail: diningguide@diningni.com

Kagey Company is a proud member of the Coeur d'Alene Chamber of Commerce, Post Falls Chamber of Commerce, North Idaho Tourism Alliance, Kootenai Alliance for Children and Families, North Idaho Building Contractors Association, Sandpoint Chamber of Commerce and has operated the premier portal to North Idaho websites, events and activities, fyinorthidaho.com, for over a decade.

The information contained throughout this web site has been obtained from sources believed reliable. While we do not question the accuracy of the information, we make no guarantee, warranty or representation about any establishment mentioned in this publication, including hours, prices and available menu items.

No part of this web site may be reproduced by any means without written permission of Kagey Company, Inc.

For advertising rates/specifications for the next issue, contact sales@fyinorthidaho.com or 667-2314.

The Guide to Dining is mailed to select Kootenai County households and is available at area visitor centers and chambers of commerce. If you'd like to be included in the next mailing, please drop us a line at Kagey Company, Inc., 1048 N. 3rd Street, Coeur d'Alene, ID 83814 or call 208.667.2314 - we'd love to hear from you!