Who's Tammy Schneider?
Tammy owns ZiSpa and as president of Bridal Festival has created happily ever aft ers in the Northwest for two decades.

Tammy Schneider spends her days pampering clients at ZiSpa so it’s no surprise that being on the receiving end of culinary pampering is a treat.

"I love Chef in the Forest because it feels so magical," she said. "It seems as if you’re somewhere faraway, like a little chalet tucked into the mountain."

The views of peaceful Hauser Lake add to the ambiance. Tammy visits Chef in the Forest in both the summer and winter and finds it difficult to choose a favorite season, observing it’s equally as beautiful on a warm summer night as it is when the mountains are capped with snow.

Chef in the Forest serves dinner only, Wednesday through Sunday and has long been a place where people celebrate special occasions or go just to escape the crowds.

The menu includes specialties such as lamb and delicious steaks and seafood. A favorite treat is Cioppino, a crock baked dish with lobster, shrimp, crab and scallops. Tammy enjoys the beginning of each meal, when bread and homemade butter are served. She also appreciates the above-average wine selection at the quaint restaurant.

There are definitely benefits to being a long-time local... you always seem to know where those off the beaten path culinary treasures lie.