Who's John Hough?
A Coeur d’Alene native, he’s the uncle of Dancing with the Stars dancers Julianne and Derek Hough. His Roosevelt Inn Recipes cookbook features the actual recipes used at the inn.

John Hough and his wife, Tina have owned and operated the historic Roosevelt Inn B & B for nearly a decade and recognize the hallmark of courteous service and attention to detail. So when they have a rare evening out or are making a recommendation to their guests, John doesn’t hesitate to name The Wine Cellar as a top pick.

“It‘s a great place to meet friends around the wine bar and listen to live music each evening, but it’s also a great place for a nice romantic get away, “ he said. “It’s just an all around great place to dine.”

John appreciates the location of The Wine Cellar, walking distance from The Roosevelt Inn and in the heart of downtown Coeur d’Alene. “Being literally located in a cellar adds to the unique warmth and atmosphere of the brick building.”

The Houghs prepare gourmet breakfast for their own guests so are discriminating in their choice of restaurants. Tina loves the crab manicotti at the Wine Cellar and John’s favorite is the Northwest salmon served either smoked or teriyaki marinated. They enjoy the experience of the three-course dinner, too. The Wine Cellar’s appetizer menu includes escargot baked in mushroom caps with garlic and pesto butter and the unique pub onions, seasoned and poached with house made chicken sausage stuffing.

Wine lovers will find the selection extensive and can also join the Wine Club at this local bistro, wine bar and cafe.

For John Hough, sending his own guests to The Wine Cellar is the best recommendation of all.