Hazel Bauman spends her day with both grownups and children as the Superintendent of Schools for Coeur d’Alene’s District 271. So when she wants to enjoy a quick and convenient lunch, Cafe Carombola is at the top of the list. The location in the Harbor Plaza on Northwest Blvd. is handy for social or business connections and the lighter fare is ideal for the midday. “The food is so good!” Hazel sums up.

The inside seating is limited to a half-dozen tables, which are continually filled with noon-time diners, and Cafe Carombola’s take-out business is brisk for office workers in the area.

The draw for Hazel is much like for other fans of the fresh Latin-inspired menu, the homemade daily soups and salads. Her favorites are the Incan Quinoa salad and squash coconut soup. The refrigerated salad display is as gorgeous as it is delicious. Vibrant colors and unique combinations of ingredients year ‘round create both a visual and culinary treat. “The food is amazing and fresh, and different from any other local ethnic restaurants,” observes Hazel. She echoes others in appreciating the friendly and efficient service provided by chef/owner Colomba Aguilar and the small staff.

A variety of beverages, including Hazel’s favorite, Agua Frescas, are available but a must-try is the unique “Jamaican.” It’s a Mexican tea made from Hibiscus flowers ... a cold, burgundy-colored sweet tea that provides a perfect contrast to the spices of the house specialty tamales and the variety of tortas, which are sandwiches served on a crusty, grilled bread roll. The Torta Mexicana is a favorite, featuring slow-roasted pulled pork, salsa and goat cheese.

If you enjoy their inspired-from-Mexico/Cuba/Argentina and Peru fare as much as Hazel does, try one of the cooking classes the cafe offers. Superintendent Bauman gives Cafe Carambola an A+.